"Finding this vegan wonderland
in the most unlikely of places was perhaps the
highlight of our entire trip."
How to Survive a Cross-Country Vegan Road Trip
Kitchen Hours 4:00-9:00 pm Mon.-Thurs., Noon-10:00 pm Fri & Sat., Noon-7:00 pm Sun.
WINE By the glass $7.00 Bottle $25.00
Corte Giara Pino Grigio 2011
Stella Moscato 2011
Clean Slate Riesling 2011
Bogle Vineyards Chardonnay 2010
Kris Pinot Noir 2010
Cousino Macul Cabernet Sauvignon 2011
Nero D’Avola Tasca D’Almerita Lamuric 2009
No separate checks for parties of 6 or more.
Parties of 6 or more may be subject to an 18% Gratuity.
Request to speak with the chef regarding allergies.
Speak with the chef regarding food for the little ones.
Updated: February 9, 2014